A REVIEW OF BEIJING RED PEPPER

Spot them while in the oven on lower heat to dry them out. This normally takes 4 to six hours, so keep an eye on the chilies to be sure they don’t burn up.Are classified as the flakes or powder milder? I bought some gochugaru on two separate situations and 1 was hotter than the other but I do not know why.Rinse and dry the chillies to arrange the